Ecuadorian menu in Bayonne, NJ
Latitude Zero’s Ecuadorian menu in Bayonne, NJ brings the kitchen’s range into one place. Start with the Bayonne restaurant home page for the address and daily hours, then use this page to see how the kitchen moves across Cocktails, Antojitos, Batidos, Platos Tipicos, Cangrejos Ecuatorianos, Kids Menu, Mariscos, and Carnes Y Aves.
The spread reaches from drinks to full plates. Passion Fruit Sangria and Margarita Arrecha Fresa sit beside Maracuya and Quaker, while the food side includes Empanadas De Verde (3), Yapingachos, Chaulafan, and Arroz Con Cangrejo. Seafood shows up in Arroz Marinero and Cangrejada Criolla(3). Meat and poultry land in Entrana A La Parrilla and Pollito Con Papas. The kids’ section keeps a place for smaller appetites, and the menu format makes it easy to move between sections without losing sight of what the kitchen does best.
From the Kitchen
Browse the categories and the dishes that anchor them.
The menu groups the kitchen’s range by course and style.
Cocktails
Passion Fruit Sangria
Margarita Arrecha Fresa
Margarita Arrecha Maracuya
Antojitos
Empanadas De Verde (3)
Batidos
Maracuya
Quaker
Naranjilla
Mora
Milo Frio
Platos Tipicos
Yapingachos
Chaulafan
El Mañanero
Cangrejos Ecuatorianos
Cangrejada Criolla(3)
Arroz Con Cangrejo
Ecuadorian style crab rice served with a mini ceviche and sweet plantains.
Ensalada De Cangrejo
Salad made with ecuadorian crab meat.
Kids Menu
Pollito Con Papas
Mariscos
Arroz Marinero
Ecuadorian style seafood rice served with a small fish ceviche, fried fish and sweet plantains.
Cazuela De Pescado
Albacore casserole made from green plantains with a homemade peanut butter sauce with our secret sofrito served with white rice and our amazing "curtido"
Cazuela Mixta
Albacore casserole with shrimp and calamari made from green plantains with our homemade peanut butter sauce with our secret sofrito served with white rice and our amazing curtido.
Filete De Pescado Frito
Sea bass fried filet served with two of our sides.
Pargo Frito Entero
Red snapper served with two sides of your choices.
Camarones Al Ajillo
Garlic shrimp served with two sides of your choice.
Camarones Empanizados
Breaded shrimp with two sides of your choice.
Tres Sin Sacar
Seafood stew made with a creamy peanut butter sauce served with white rice.
Arroz Con Camarones
Ecuadorian style shrimp with rice served with a small portion of ceviche and sweet plantains.
Arroz Con Concha
Ecuadorian style shell with rice served with a small portion of ceviche and sweet plantains.
Bollo De Pescado
Cooked and grated green plantains with fish and peanut sauce wrapped in banana leaf.
Don Bollo
Cooked and grated green plantains with fish and peanut sauce wrapped in banana leaf served with mixed ceviche on the top.
Carnes Y Aves
Entrana A La Parrilla
12oz grilled skirt steak served with our homemade chimichurri sauce and two side of your choice.
Mar Y Tierra
12oz grilled skirt steak topped with garlic shrimp served with our homemade chimichurri sauce and two side of your choice.
Pechuga A La Parrilla
Traditional chicken breast served with two sides of your choice.
Milanesa De Pollo
Breaded chicken breast served with two sides of your choice.
Bandeja Paisa
We include in our menu one of the most popular colombian dishes which include grilled steak, fried pork belly, fried eggs, avocado, arepa, white rice and beans
Milanesa De Res
Breaded beef steak served with two sides of your choice.
Carne Asada
Marinated sirloin steak served with two sides of your choice.
Churrasco Ecuatoriano
Steak prepared with a base of onions tomato and green peppers served with white rice, french fries and fried eggs.
Chuletas A La Parrilla
Premiun marinated pork chops served with two sides of your choice.
Costillas De Res
Grilled beef ribs seasoned with our homemade sauce served with two sides of your choice.
Ceviches
El Poderoso
Four ceviches (crab fish, shrimp and black clam) served with white rice, green plantain and avocado.
Ceviche De Camarones
Shrimp ceviche served with white rice or chifles.
Ceviche De Pescado
Fish ceviche served with white rice or chifles.
Ceviche Mixto
Shrimp and calamari ceviche served with white rice or chifles.
Ceviche De Concha
Black clam ceviche served with white rice or chifles.
Ceviche De Cangrejo
Crab meat ceviche served with fried green plantains and rice.
Encebollados
Encebollado De Albacora
Albacore soup served with white rice or chifles.
Encebollado Mixto
Albacore soup with shrimp and calamari served with white rice or chifles.
Maricos | Seafood
Arroz Marinero
Ecuadorian style seafood rice served with a small fish ceviche, fried fish and sweet plantains.
El Matador
Red snapper and seafood cooked in a creamy peanut butter sauce with pepper and onions served with white rice.
Cazuela De Pescado
Albacore casserole made from green plantains with a homemade peanut butter sauce with our secret sofrito served with white rice and our amazing "curtido".
Cazuela Mixta
Albacore casserole with shrimp and calamari made from green plantains with our homemade peanut butter sauce with our secret sofrito served with white rice and our amazing curtido.
Filete De Pescado Frito
Sea bass fried filet served with two of our sides.
Pargo Frito Entero
Red snapper served with two sides of your choice.
Camarones Al Ajillo
Garlic shrimp with two of our sides.
Camarones Empanizados
Breaded shrimp with two of our sides.
Tres Sin Sacar
Seafood stew made with a creamy peanut butter sauce served with white rice.
Arroz Con Camarones
Ecuadorian style shrimp with rice with served with a small portion of ceviche and sweet plantains.
Bollo De Pescado
Cooked and grated green plantains with fish and peanut sauce wraped in banana leaf.
Don Bollo
Cooked and grated green plantains with fish and peanut sauce wraped in banana leaf.
Antojitos | Appetizer
Empanadas De Verde (3)
Crispy green plantain turnover stuffed with delicious tropical cheese. Served warm
Queso (Cheese)
Tasty green plantain fried, then mashed with your choice crispy pork tropical cheese or both:
Chicharron (Pork)
Tasty green plantain fried, then mashed with your choice crispy pork tropical cheese or both:
Mixto (Cheese And Pork)
Tasty green plantain fried, then mashed with your choice crispy pork tropical cheese or both:
Latitude (Sweet And Green Plantain With Pork And Cheese)
Tasty green plantain fried, then mashed with your choice crispy pork tropical cheese or both:
Muchines De Yuca (3)
Cassava croquettes stuffed with fresh mozzarella cheese
Patacones Latitud (4)
Crunchy plantains with guacamole and shrimp
Hayacas
Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf. Served warm
Humitas (1)
Fresh homemade style moist corn cake wrapped in corn leave
Calamares Fritos
Fried calamari
Empanadas (3)
Cheese, chicken or beef homemade empanadas
Picada Latitud
A delicious platter of crispy chicken, fried pork chunks & flavor-packed sausage served w/ crunchy plantain chips and sized to share
Maduros Con Queso
Sweet plantains with tropical cheese
Others
Mar Y Tierra
12oz grilled skirt steak topped with garlic shrimp served with our homemade chimichurri sauce and two sides of your choice.
Pechuga A La Parrilla
Traditional chicken breast served with two sides of your choice.
Milanesa De Pollo
Breaded chicken breast served with two sides of your choice.
Bandeja Paisa
Carne Asada
Marinated sirloin steak served with two sides of your choice.
Churrasco Ecuatoriano
Steak prepared with a base of onions tomato and green peppers served with white rice, french fries and fried eggs.
Chuletas A La Parrilla
Premium marinated pork chops served with two sides of your choice.
Costillas De Res
Ceviche De Camaron
Shrimp ceviche served with white rice or chifles.
Ceviche De Pescado
Fish ceviche served with white rice or chifles.
Ceviche Mixto
Fish, shrimp and calamari ceviche served with white rice or chifles.
Ceviche De Concha
Black clam ceviche served with white rice or chifles.
Ceviche De Cangrejo
Crab meat ceviche served with fried green plantains and rice.
Encebollado De Albacora
Albacore soup served with white rice or chifles.
Encebollado Mixto
Albacore soup with shrimp and calamari served with white rice or chifles.
Red Sangria
Sangria cocktail made with cabernet sauvignon, rum, triple sec, peach schnapps and brandy. Served with orange and apple.
Blue Sangria
Dishes
A few signature plates and drinks show how broad the lineup runs.
-
Arroz Con CangrejoEcuadorian style crab rice served with a mini ceviche and sweet plantains.
-
Guatita -
Caldo De Bola -
Patacones LatitudCrunchy plantains with guacamole and shrimp
-
Chaulafan -
Mofongo -
Caldo de Salchicha -
Empanadas de Verde -
Cazuela MixtaAlbacore casserole with shrimp and calamari made from green plantains with our homemade peanut butter sauce with our secret sofrito served with white rice and our amazing curtido.
-
Encebollado MixtoAlbacore soup with shrimp and calamari served with white rice or chifles.
-
Humita -
Cangrejo Al Ajillo -
Club Verde -
Ceviche De CangrejoCrab meat ceviche served with fried green plantains and rice.
-
Bolon De Queso -
Caldo Marinero -
Sancocho -
Churrasco EcuatorianoSteak prepared with a base of onions tomato and green peppers served with white rice, french fries and fried eggs.
-
Avocado Salad -
Tres Leches Cake
